I don't really bake...or even cook... often... well... at all... really.
The other night I saw the movie Julie and Julia surrounded by my
wonderfully-skilled-in-the-kitchen friends
and while I could fully appreciate their joy and passion for the art of food preparation
I had greater empathy with the blogging.
The other night I saw the movie Julie and Julia surrounded by my
wonderfully-skilled-in-the-kitchen friends
and while I could fully appreciate their joy and passion for the art of food preparation
I had greater empathy with the blogging.
I actually love to cook.
Well, I would actually love to have a lot of time to cook.
Wait, I would actually love to have a lot of time to... pot.
Yep, that's it.
If I was suddenly given a lot of time I would spend it creating pots.
But look...
I've been blending and mixing and weighing and seiving.
Blueberry muffins? No.
Coloured slip. Yes!
Beautiful, creamy, mesmerising coloured slip that, very shortly, I will drop by the studio to check on. It is drying on a plaster batt to form a positively dough-like clay with which I intend to
knead and throw.
Each to their own.
Thank goodness others love to cook or I might forget to eat.
Blueberry muffins? No.
Coloured slip. Yes!
Beautiful, creamy, mesmerising coloured slip that, very shortly, I will drop by the studio to check on. It is drying on a plaster batt to form a positively dough-like clay with which I intend to
knead and throw.
Each to their own.
Thank goodness others love to cook or I might forget to eat.
2 comments:
It is amazing how many potters also love food and cooking - must be something about the tactile senses used for all three actvities. :>)
That looks delicious!
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